Looking For A New Stuffing Recipe?

Posted on 11/19/2014

One of our team members swears by her mother’s stuffing recipe. It’s easy, and it’s amazing. Depending on how many you’re serving, you may want to multiply the recipe by two or even by three because everyone tends to eat a lot of this!

Joyce’s Savory Stuffing

Package Pepperidge Farm Herb Seasoned Stuffing Crumbs

One cup diced onion

One cup diced celery

1/2 pound sage sausage

1/2 pound hot spicy sausage

One cup unsalted whole cashews

One stick butter

2 1/2 cups water

Sautee the sausage until it’s crumbled and browned. Dice the vegetables. Prepare the stuffing crumbs per the package directions, melting butter into the water and adding the stuffing crumbs along with the diced celery and onion, browned sausage and cashews. Mix together, then either stuff it inside your turkey or bake it separately until done. 

Mmmmmmmmmmmmmmmmmmmm 🙂